Essentials
Essentials by Australian Gourmet Traveller is a cookbook published by ACP Publishing in 2004, featuring 128 pages of culinary guidance in English. This edition presents a collection of recipes that cater to a wide range of cooking skills, from beginners to more experienced chefs. The book includes fundamental preparations such as pesto, choux pastry, and mayonnaise, which serve as the foundation for a variety of imaginative and straightforward offshoot recipes.
Readers will find that Essentials combines practicality with style, showcasing enticing photography that reflects the Gourmet Traveller’s aesthetic. The innovative and concise recipes are designed to be versatile, appealing to those interested in cooking regional and ethnic dishes, particularly from the Australian and Oceanian culinary traditions. This book aims to inspire creativity in the kitchen while providing essential techniques for everyday cooking.
Official synopsis Publisher
Another in this hugely successful Gourmet Traveller cookbook series, Essentials has something for absolutely everyone. Recipes for basic preparations (pesto, choux pastry, mayonnaise are just a few) become the starting point for imaginative and straightforward ‘offshoot’ recipes. Beginners and more experienced cooks alike will appreciate the innovative, concise recipes, and while endlessly versatile and practical, Essentials is stylish too with the enticing photography fans of Gourmet Traveller have come to expect.
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