Edible Slime
Edible Slime by Louise Nelson, published by The Rosen Publishing Group, Inc on December 15, 2021, is a 24-page exploration of creating edible slime using ingredients like marshmallows, gummies, and chia seeds. This book presents easy-to-follow recipes that guide readers through the process of making slime while introducing the scientific principles behind the chemical reactions that transform these tasty foods into gooey creations.
Readers will find a hands-on approach to learning, as the book encourages them to engage their five senses and make scientific observations about their slime. It includes guidance on recording findings in a table, allowing young readers to create a graphic organizer similar to what real scientists use. With a focus on experiments and projects, this edition serves as an informative resource in the realms of science and nature, particularly chemistry.
Official synopsis Publisher
Stretchy, oozy . . . tasty slime? Sure! Slime can be made out of edible ingredients such as marshmallows, gummies, and chia seeds. Slime makers will love the easy-to-follow recipes in this volume. They’ll learn that a chemical reaction turns some tasty foods into the gooey goodness called edible slime. Readers will also learn what questions to ask when using their five senses to make scientific observations about their slime and to record their findings in a table, creating a graphic organizer—just like real scientists do.
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