Edible Gardens
Edible Gardens by Elizabeth Peters, published by Brooklyn Botanic Garden in 2011, is an illustrated guide that explores the world of edible plants. This 119-page book presents a variety of easy-to-grow annuals and long-fruiting perennials, offering colorful profiles that detail each plant’s ornamental attributes, origins, culinary uses, and cultivation requirements.
Readers will discover a range of garden designs, including home orchards, American potagers, children’s gardens, container gardens, and school gardens, providing inspiration for both home and professional gardeners. The book also includes valuable information on organic care and sustainable gardening techniques, such as slow gardening and permaculture, making it a practical resource for those interested in gardening, fruit, vegetables, and nature.
Official synopsis Publisher
Turn good eats into a gorgeous garden! Featuring everything from easy-to-grow annuals to long-fruiting perennials, this encyclopedia of edible plants offers colorful profiles highlighting each plants ornamental attributes, origins, use as food, and cultivation requirements. A portfolio of garden designs-including a home orchard, American potager, childrens garden, container gardens, and school garden-provides inspiration for home and professional gardeners alike. Additional information on organic care and sustainable techniques (slow gardening, permaculture, building soil) completes this hands-on guide.
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