Eating Fractions

Eating Fractions by Bruce Mcmillan is a Library Binding edition published by Scholastic Inc. in 1991. This 32-page book presents an engaging exploration of fractions through familiar foods, including bananas, pizza, and fresh strawberry pie. It combines a straightforward approach to mathematical concepts with delightful recipes, making it accessible for young readers.

In this book, readers will find a unique blend of cooking and mathematics, as it introduces the idea of halves, thirds, and quarters in a fun and relatable manner. The full-color illustrations enhance the learning experience, making it an enjoyable resource for those interested in both cooking and understanding fractions. This edition is designed to appeal to children and educators alike, providing a creative way to grasp essential mathematical concepts through the lens of food.