Eating Fractions

Eating Fractions by Bruce McMillan, published by Scholastic in 1991, is a 32-page book that explores the concept of fractions through the lens of food. This edition uses engaging visuals and practical examples to demonstrate how parts make a whole, making it an informative resource for young readers interested in mathematics and science.

In this book, readers will find food items cut into halves, quarters, and thirds, providing a clear illustration of fractional concepts. The text includes recipes for cloverleaf rolls, pizza, pear salad, and fresh strawberry pie, allowing readers to apply their understanding of fractions in a fun and interactive way. This educational approach combines elements of cooking with foundational math skills, making it suitable for elementary-level learning.