Easy Indian Cooking
Easy Indian Cooking by Suneeta Vaswani, published by Robert Rose in 2013, is a comprehensive guide that simplifies the art of Indian cuisine. This second edition features 240 pages filled with over 150 recipes, including 30 new additions and 8 updated photographs. The book presents a variety of richly flavored dishes that are accessible for beginners while still appealing to experienced cooks, making it a valuable resource for anyone interested in Indian and South Asian cooking.
Readers will discover a wide range of recipes, from snacks and appetizers to poultry, fish, and vegetarian meals, ensuring a well-rounded culinary experience. The book includes dedicated chapters on accompaniments such as chutneys, sweets, and beverages, which enhance the authenticity of Indian dining. With 75 vegetarian options and insightful cooking tips, Suneeta Vaswani provides practical advice on sourcing ingredients and making substitutions, making this edition an excellent starting point for home cooks eager to explore Indian flavors.
Official synopsis Publisher
Indian cooking is an exciting and exotic cuisine — now it’s easier than ever.
This updated edition of Suneeta’s bestseller features 8 new additional photos as well as 30 brand new recipes. Each dish is richly flavored but not complicated to create at home.
More than 150 recipes are easy for beginners to make while also appealing to experienced home cooks or to those already familiar with Indian cuisine. The authentic flavors flourish in these easy-toprepare recipes. The author’s repertoire of exciting and inspired recipes includes classic recipes from North and South India and her personal favorites that have been adapted for North American kitchens.
The delicious recipes in this book range from snacks and appetizers to poultry, fish and vegetarian meals. There are also chapters dedicated to accompaniments like chutneys, sweets and beverages which truly make for an authentic Indian dining experience. Here are just some of the delights:
- Chicken Tikka Masala, Pork Vindaloo, South Indian Lentil and Vegetable Stew
- Curried Spinach and Cheese (Saag Panir), Basmati Rice Layered with Fragrant Chicken
- Coconut Chutney-Coated Fish Parcels, Masala-Coated Baked Chicken, Sindhi Fritters
- Tomato Raita, Hot Pineapple Chutney, Caramelized Carrot Pudding.
In keeping with traditional Indian cooking, there are 75 vegetarian dishes. Vaswani shares her wealth of Indian cooking experience and knowledge by providing insightful cooking tips and techniques throughout the book. She has even provided information on where ingredients can be sourced and, if necessary, how to make substitutions. This is the perfect place for home cooks to begin creating great Indian dishes.
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