Dying for Chocolate
Dying for Chocolate by Diane Mott Davidson, published by Random House Publishing Group in October 1993, is a culinary mystery that follows Goldy Bear, a caterer navigating the challenges of her personal and professional life. With 352 pages, this edition presents a story where Goldy relocates her catering business to the upscale Aspen Meadow Country Club, only to find herself embroiled in a mystery following the suspicious death of a local doctor.
Readers will discover a blend of mystery and culinary elements as Goldy investigates the circumstances surrounding the doctor’s demise, uncovering secrets that threaten her safety. The narrative intertwines themes of suspense and the cozy atmosphere of a small community, while also featuring recipes that complement the story. This engaging tale invites readers to explore the complexities of Goldy’s life as she confronts both her past and the dangers of her present.
Official synopsis Publisher
From New York Times bestselling author Diane Mott Davidson—now a Hallmark Mystery Curious Caterer Original Movie
“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News
Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats.
Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus.
Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed.
Includes recipes!
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