Drag Queen Brunch
Drag Queen Brunch by Poppy Tooker, published by Arcadia Publishing (SC) on August 27, 2019, is a vibrant exploration of brunch culture in New Orleans. This first edition features 160 pages filled with enticing meals and cocktails from some of the city’s most iconic restaurants and courtyards. The book combines delightful recipes with engaging profiles of fifteen drag queens, showcasing their favorite dishes and flavors, all presented through the lens of renowned photographer Sam Hanna.
Readers will discover a variety of mouth-watering recipes for classic and contemporary brunch dishes, along with refreshing cocktails designed to elevate the brunch experience. The book not only highlights the culinary delights of New Orleans but also captures the spirit of the local LGBTQ community. With its focus on cooking, history, and travel, Drag Queen Brunch invites readers to recreate a festive Crescent City-style brunch, no matter where they are located.
Official synopsis Publisher
Poppy Tooker’s Drag Queen Brunch showcases delicious meals and brunch-time cocktails in some of New Orleans’ most iconic restaurants and courtyards.
Featuring luscious photos of all the dishes (both the ladies and the recipes) by renowned photographer Sam Hanna, the inspiring images are accompanied by light-hearted profiles of fifteen flirtatious queens and their favorite flavors– mouth-watering recipes for classic dishes, new favorites, and thirst quenchers– all designed to enhance the brunch experience. No matter where in the world you live, you can prepare a Crescent City style brunch brimming with fun and tasty treats.
Contributors include Vinsantos Defonte, a prominent voice in the national LGBTQ community and founder of New Orleans Drag Workshop; Wayne Phillips, curator of the Costumes & Textiles and the Carnival Collections of the Louisiana State Musuem; and of course, Poppy Tooker herself, celebrated host of Louisiana Eats!
A percentage of all proceeds is dedicated to CrescentCare (NO/AIDS Task Force).
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