Dough A Memoir
Dough A Memoir by Mort Zachter, published by Harper Collins on August 5, 2008, is a reprint edition comprising 208 pages. This memoir explores Zachter’s childhood, centered around a small bakery on Manhattan’s Lower East Side, where his family navigated the challenges of immigrant life. Despite the shop’s struggles, Zachter uncovers a surprising truth about his family’s wealth, revealing a hidden legacy that contrasts sharply with their outward circumstances.
In this reflective narrative, readers will find a journey of discovery as Zachter delves into the lives of his bachelor uncles, who ran the bakery and secretly amassed a fortune in stocks and bonds. As he cleans out their apartment, he encounters clues that provoke deeper questions about identity and family. The memoir emphasizes themes of forgiveness and acceptance, illustrating how understanding one’s roots can lead to personal growth. Dough A Memoir offers insights into the complexities of family dynamics and the immigrant experience, making it a poignant addition to the genres of biography and personal memoirs.
Official synopsis Publisher
Mort Zachter’s childhood revolved around a small, struggling shop on Manhattan’s Lower East Side that sold bread and pastries. His was a classic story—a close-knit, hard-working family struggling to make it in America.
Only they were rich. Very rich.
At age thirty-six, after struggling to work his way though night school, Zachter discovered that his bachelor uncles, who ran the shop, had amassed millions of dollars in stocks and bonds. As he starts to clean out their apartment, Zachter discovers clues to their hidden lives that raise more questions than they answer. And in the end, he comes to realize that although he may not understand his family—and maybe never will—forgiveness and acceptance are what matter most.
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