Dorset Food
Dorset Food by Jo Draper, published by Dovecote in 1988, offers a collection of over a hundred recipes inspired by original Dorset recipe books maintained by local women since the seventeenth century. This edition, written in English and spanning 128 pages, presents these traditional recipes with a modern twist, aiming to engage readers and enhance their culinary experiences.
In this book, readers will discover a variety of dishes that reflect the rich culinary heritage of Dorset. Jo Draper emphasizes the enjoyment of cooking, making the recipes accessible and appealing to a wide audience. The focus on regional and ethnic cooking highlights the unique flavors of English cuisine, while also serving as a reference for those interested in consumer guides related to food.
Official synopsis Publisher
Drawing largely on original Dorset recipe books kept by Dorset women, some as early as the seventeenth century, Jo Draper has chosen more than a hundred of the very best, bringing them up to date with a zest and sense of enjoyment that will awaken even the dullest appetite.
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