Doing Sensory Ethnography
Doing Sensory Ethnography by Sarah Pink, published by SAGE Publications on March 26, 2015, is a second edition that spans 232 pages. This book presents an agenda-setting exploration of interdisciplinary, multisensory research, focusing on experience, knowledge, and practice. Sarah Pink utilizes real-world examples to illustrate this innovative area of study, encouraging readers to challenge and rethink traditional components of ethnography, such as interviews and participant observation, particularly in the context of a digital world.
Readers will find practical advice on conducting and sharing sensory ethnography, emphasizing the interconnectedness of smell, taste, touch, and vision within research. This work provides a significant framework for understanding sensory ethnography, making it relevant to various branches of social sciences and humanities. The book aims to inspire researchers to engage with sensory experiences in their work, fostering a deeper understanding of how these elements influence knowledge and practice.
Official synopsis Publisher
This bold agenda-setting title continues to spearhead interdisciplinary, multisensory research into experience, knowledge and practice.
Drawing on an explosion of new, cutting edge research Sarah Pink uses real world examples to bring this innovative area of study to life. She encourages us to challenge, revise and rethink core components of ethnography including interviews, participant observation and doing research in a digital world. The book provides an important framework for thinking about sensory ethnography stressing the numerous ways that smell, taste, touch and vision can be interconnected and interrelated within research. Bursting with practical advice on how to effectively conduct and share sensory ethnography this is an important, original book, relevant to all branches of social sciences and humanities.
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