Diners People and Places
Diners People and Places by Gerd Kittel, published by Thames and Hudson in 1998, presents an exploration of the American diner, a unique establishment that has served solid, inexpensive food since its inception in 1872. This subsequent edition features 80 pages filled with Kittel’s photography, capturing both the architectural charm and the vibrant interiors of these nostalgic eateries, which were particularly popular during the 1920s and 1930s.
In this book, readers will find a visual journey through the American landscape, highlighting the diners that have become relics in the face of fast-food chains. Kittel’s work not only showcases the architectural and industrial aspects of these diners but also focuses on the individuals who frequent them, offering a glimpse into the culture surrounding these establishments. The combination of photography and regional themes provides a rich context for understanding the significance of diners in American life.
Official synopsis Publisher
The American diner was traditionally a miniature restaurant, originally a mobile one, providing solid, inexpensive food for the working man at virtually all hours of the day and night. From its humble origins in 1872, the diner reached its peak in the 1920s and 1930s and was particularly popular during the sad years of the Depression. In recent years, modest diners have been dying out, victims of the pervasive fast-food chains. Gerd Kittel, the distinguished German photographer, has scoured the American city and countryside for outstanding relics, and shows us not only a selection of architectural surprises and delights but also the interiors of these nostalgic eateries and the individuals who have become their faithful denizens. For this edition, Kittel returns to America and the diner, adding a selection of new photos to the collection.
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