Developing Subject Knowledge in Design and Technology Food Technology
Developing Subject Knowledge in Design and Technology Food Technology by Gwyneth Owen-Jackson is published by Trentham Books in 2001 and comprises 129 pages. This book is part of a series designed to support the development of subject knowledge in alignment with the new National Curriculum in design and technology, focusing specifically on food technology.
Readers will find a comprehensive exploration of various topics, including influences on food choice, the chemical structure of nutrients, and the relationship between diet and health. The book addresses essential aspects of food and nutrition, making it a valuable resource for educators and students interested in the intersections of education, science, and technology.
Official synopsis Publisher
This is one of a set of four books which aid the development of subject knowledge for the new National Curriculum in design and technology. The contents of the book includes: influences on food choice; chemical structure of nutrients; digestion; food and nutrition; and diet and health.
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