Desserts
“Desserts” by 8 Broads in the Kitchen is a vibrant collection published by Walnut Street Books in September 2019. This 224-page book is written in English and showcases a variety of dessert recipes crafted by eight chefs who each own a bed and breakfast. The authors share their passion for creating irresistible desserts, drawing from their experiences in their establishments across the country.
Readers will discover an extensive array of over 125 recipes divided into 14 chapters, covering categories such as cakes, cookies, pies, and frozen delights. Each recipe is accompanied by clear directions, ensuring that home bakers can replicate these treats with confidence. The book also features colorful photographs that enhance the visual appeal of the desserts, making it a delightful addition to any kitchen for those interested in cooking and desserts.
Official synopsis Publisher
The 8 Broads in the Kitchen–each a chef and owner of a bed and breakfast–love nothing more than setting an irresistible dessert in front of hungry friends and family. Their eight establishments across the country were the proving grounds for this astonishing collection of delicious recipes. The book contains 14 chapters of Desserts, including Bars & Squares; Blondies & Brownies; Cakes; Candies; Cobblers, Crumbles, & Crisps; Cookies; Desserts from Around the World; Fruits; Frozen Delights; Desserts to Make with Kids; Pies; Puddings; Sauces; and Drinks for all times of day.
Brilliantly colorful photos complete this collection of more than 125 recipes. All have explicit directions, given with the Broads’ earthy sparkle and know-how–because these eight chefs can’t afford any duds, and they know you can’t either!
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