Desert Food Chains
Desert Food Chains by Angela Royston, published by Raintree Publishers in August 2015, is a 32-page exploration of the intricate food chains and webs found within desert habitats. This edition presents essential vocabulary and concepts, detailing the roles of producers, consumers, and decomposers while illustrating the interdependence of living organisms in these ecosystems.
Readers will discover how fragile these food chains can be and the potential consequences of their disruption. The book emphasizes the importance of understanding environmental science and ecosystems, providing insights into how we can contribute to their preservation. Through engaging examples from the desert, this work aims to educate young readers about the delicate balance of life in arid environments.
Official synopsis Publisher
This book explores the food chains and webs that exist in a desert habitat. It equips readers with crucial vocabulary, using examples from that habitat to explain the roles of producers, consumers and decomposers, and illustrates how living things depend upon each other. Readers learn how fragile food chains can be, how they can be broken, and what we can do to prevent this.
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