Delightful Thai Cooking
Delightful Thai Cooking by Eng Tie Ang is a comprehensive cookbook published by Ambrosia Publications in 1990. This first edition features 132 pages and is presented in English. The book offers a guide to preparing over 100 delicious Thai dishes, with an emphasis on recipes that can typically be made in under an hour. It includes detailed instructions, line drawings, and color photographs to assist readers in their culinary endeavors.
Readers will find a variety of recipes that highlight the flavors and techniques of Thai cuisine, making it suitable for both novice and experienced cooks. The book covers regional and ethnic cooking, focusing specifically on Thai and Asian dishes. With its accessible approach and visual aids, Delightful Thai Cooking aims to enhance the home cooking experience while celebrating the growing popularity of Thai food.
Official synopsis Publisher
Thai food is becoming increasingly popular, and this great new cookbook tellshow to prepare more than 100 delicious Thai dishes, most of which can be madein less than an hour. Includes detailed instructions, line drawings and colorphotographs.
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