Deep Dish A Novel

Deep Dish A Novel by Mary Kay Andrews, published by HarperCollins on February 24, 2009, is a humorous fiction that follows the journey of Gina Foxton, a talented chef and former beauty queen. After achieving local fame with her cooking show, Fresh Start, Gina’s life takes a turn when she discovers her boyfriend’s infidelity. Determined to elevate her career, she sets her sights on national television, where competition awaits in the form of Tate Moody, a charismatic host with a strong following.
Readers will find a blend of culinary ambition and personal challenges as Gina navigates the competitive world of cooking shows. The narrative explores themes of ambition and rivalry, showcasing Gina’s determination to prove herself against Tate in a high-stakes cook-off. With a page count of 416, this reprint edition offers an engaging look at the humorous side of pursuing dreams in the culinary arts.
Official synopsis Publisher
After years of hard work, Gina Foxton, chef extraordinaire and former runner-up Miss Teen Vidalia Onion, is hosting her own show, Fresh Start, on local Georgia public television. She’s also dating the producer. But when Fresh goes bad, and she catches her boyfriend in flagrante delicto with the boss’s wife, Gina decides it’s time to pursue bigger dreams. Namely, a gig on national television.
Gina knows she’s destined to be the Cooking Channel’s next superstar. But the execs also have their eyes on Tate Moody, Mr. “Kill It and Grill It” himself, host of the hunting-and-fishing cooking show Vittles. The ultimate man’s man, Tate’s a tasty side of beef with a large, swooning female fan base. Gina’s loyal devotees consist of her free-spirit college dropout sister and her mother—who calls every single day.
But when the smoke clears there can only be one TV chef standing as Gina and Tate get ready for the cook-off of their lives.
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