Death by Burrito

Death by Burrito by Shay Ola, published by Octopus Publishing Group in 2014, offers a collection of modern recipes inspired by the innovative Mexican eatery located in Shoreditch, London. This UK edition spans 160 pages and presents a culinary experience that emphasizes fresh and vibrant flavors, moving away from traditional Tex-Mex fast food. The book features a variety of dishes, including Smoked Beef Short Rib Mole Tacos and Deconstructed Guacamole with Blue Corn Tortillas, showcasing a commitment to taste and presentation.

Readers will find a diverse range of recipes that highlight the essence of Caribbean and Mexican cooking, focusing on quick and easy methods to recreate these dishes at home. The book also includes cocktail recipes, such as the Taqueria Toreador Slushy, designed to complement the vibrant meals. With its emphasis on regional and ethnic flavors, Death by Burrito serves as a guide for those looking to explore modern Mexican cuisine while enjoying the lively atmosphere of the original eatery.