Dancers’ Body Book

Dancers’ Body Book by Allegra Kent, published by HarperCollins on March 21, 1984, is a comprehensive guide that explores the health and fitness secrets of renowned ballet dancers. This 224-page book delves into how these performers maintain their slender figures and high energy levels, offering insights that can be beneficial for both dancers and non-dancers alike. Kent combines personal anecdotes with practical advice, creating a resource that addresses diet, exercise, and overall wellness.
Readers will discover a variety of health and fitness strategies, including two balanced diets tailored for weight loss and maintenance, along with a customizable exercise regimen. The book features fourteen menus with recipes from famous dancers, calorie guides, and discussions on various exercise systems, such as jogging and Pilates. Additionally, a special chapter titled “A Healthy Outlook” provides candid insights from dancers on topics like smoking, nutrition, and injury prevention, emphasizing the importance of caring for one’s body as the ultimate tool for performance.
Official synopsis Publisher
Ballet dancers have the strongest, most beautiful, probably the most envied bodies in the world. How do they stay slender and willowy while maintaining the extraordinary energy it takes to perform night after night? Can a nondancer or an amateur attain a dancer’s figure and a dancer’s vitality? And keep it?
Here, in The Dancers’ Body Book, the legendary ballerina Allegra Kent discloses the health, weight-watching, and relaxation secrets of some of the world’s greatest ballet dancers — from Suzanne Farrell and Fernando Bujones to Darci Kistler and Madame Alexandra Danilova. Combining them with two well-balanced diets — one to lose weight by and one to live by — and an exercise regimen that can be tailored to the individual, she provides a fabulous fitness program for everyone who longs to be slimmer, healthier, and more energetic.
Fourteen varied menus incorporate delicious recipes from the dancers themselves (such as Jacques D’Amboise’s Wonderful Dinner Salad and Dierdre Carberry’s Almond Meringue Kisses), along with calorie guides and advice on how to create additional menus using your own favorite dishes. Helpful discussions on sports and exercise systems — ranging from jogging and swimming to the sophisticated “Pilates” workout — are also included, and in a special chapter entitled “A Healthy Outlook,” the dancers talk candidly on such issues as smoking, anorexia, vitamins, doctors, massage, junk foods, fad diets, and injuries.
Dancers take meticulous care of all their equipment because training and performance depend on it. Of course, the most essential piece of equipment, the body, needs the most care of all, and that is what this book is about: how to take care of the world’s greatest machine.
Allegra Kent joined the New York City Ballet at the age of fifteen and was a principal dancer with the company for thirty years, during which time she created a number of starring roles in ballets by Balanchine and Robbins. The mother of two daughters and a son, she is also the author of Allegra Kent’s Water Beauty Book.
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