Dairy Cookbook
Dairy Cookbook by Laurence Laurendon, published by Octopus Publishing Group in August 2004, offers a collection of recipes centered around dairy ingredients. This edition spans 160 pages and is presented in English. The book features a variety of dishes that highlight the versatility of dairy, including desserts and savory options.
Readers will find recipes such as Little Cream Pots, Vanilla Souffle, and Apricot and Mango Cocktails with Milk Meringue, alongside savory selections like Cucumber Salad with Yoghurt and Milk and White Risotto. The cookbook emphasizes the use of specific dairy ingredients, providing a range of culinary ideas for both novice and experienced cooks. Each recipe is designed to showcase the unique qualities of dairy, making it a valuable resource for those interested in cooking with these ingredients.
Official synopsis Publisher
Recipes include
Little Cream Pots
– Vanilla Souffle
– Apricot and Mango Cocktails with Milk Meringue
– Marquise Blanche
– Vaporetto Mousse with Mascarpone
– Panacotta
– Cucumber Salad with Yoghurt and Milk
– White Risotto
– Rice Cake
– Coconut Drops
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