Curry, Curry, Curry
Curry, Curry, Curry by Ranjit Rai is an Open Market Ed edition published by Educa Books/Penguin on March 30, 2003. This 328-page book presents a diverse collection of curry recipes sourced from various regions of the Indian subcontinent, showcasing the rich culinary traditions and flavors of this vibrant cuisine.
Readers will find a brilliant selection of recipes that highlight the versatility and depth of Indian cooking. The book focuses on national and regional cuisine, offering insights into the preparation of curries that reflect the diverse culinary landscape of Asia, particularly India. With its engaging approach to cooking, this edition serves as a valuable resource for anyone interested in exploring the art of curry-making.
Official synopsis Publisher
21×13.5×2.2 cm. – A brilliant selection of curry recipes from every corner of the Indian subcontinent.
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