Crockery Cookery A Cookbook
Crockery Cookery A Cookbook by Mable Hoffman, published by National Geographic Books in October 1997, is a revised edition that spans 288 pages. This cookbook showcases Mable Hoffman’s expertise in slow cooking, presenting a collection of easy and affordable recipes that emphasize the rich flavors achieved through this method. The book includes a variety of dishes, from appetizers to main courses, all designed to enhance the cooking experience.
Readers will find a wealth of recipes that not only highlight the benefits of slow cooking but also focus on health-conscious choices, with many recipes revised to reduce fat and calories. The cookbook covers essential cooking methods and special appliances, making it a practical resource for those interested in health and healing through food. With its compact dimensions, this edition is accessible for both novice and experienced cooks looking to explore the art of slow cooking.
Official synopsis Publisher
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast–well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that “simmered-in” flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.
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