Cornish Recipes…Ancient and Modern
Cornish Recipes…Ancient and Modern by the Cornwall Women’s Institutes is a unique collection published by David Leonard on March 15, 2021. This 74-page book presents a variety of Cornish recipes, many of which have been forgotten over time, originating from the 18th, 19th, and early 20th centuries. Compiled by the Cornwall Federation of Women’s Institutes, this edition offers a glimpse into the culinary history of Cornwall.
Readers will discover a diverse range of recipes that span from comforting dishes to those that are bizarre, dangerous, or even illegal. This compilation serves as a fascinating record of Cornish domestic life across two centuries, highlighting the regional and ethnic aspects of cooking. The book not only preserves these historical recipes but also reflects the cultural heritage of Cornwall, making it a valuable resource for those interested in cooking and history.
Official synopsis Publisher
This book collects together Cornish
recipes, many of them now forgotten,
from the 18th, 19th, and early 20th
centuries.
The recipes were brought together by
the Cornwall Federation of Women’s
Institutes, and were first published in
1929.
The recipes range from the comforting
to the bizarre to the dangerous to the
downright illegal, but together they
form a fascinating record of Cornish
domestic life over two centuries.
Publisher
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