Cooking is Murder
Cooking is Murder by Elizabeth Spann Craig, published by Elizabeth Spann Craig on May 6, 2017, is a cozy mystery that follows Myrtle as she embarks on a culinary adventure at a cooking school. Convinced of her cooking prowess, Myrtle persuades her friend Miles to join her in hopes of finding inspiration in the kitchen. However, their enthusiasm is soon challenged by a disruptive classmate whose antics lead to unexpected and dangerous consequences.
In this engaging narrative, Myrtle and Miles must employ their detective skills to unravel a mystery that unfolds amidst the chaos of culinary lessons. As tensions rise and secrets are revealed, the story explores themes of friendship and the challenges of learning in a competitive environment. With 242 pages, this edition offers readers a delightful blend of humor and intrigue, set against the backdrop of a cooking school where the stakes are higher than just mastering recipes.
Official synopsis Publisher
Myrtle has decided that she’s actually a very good cook. In fact, she feels she’s such a good cook that she elects to hone her skills at a cooking school. She persuades her reluctant friend Miles to join her, convinced they both could use some inspiration in the kitchen.
This cooking school enrolls one rather loud-mouth student who quickly makes everyone fed-up. This unfortunate student, fond of telling tales out of school, learns that one man’s meat is another man’s poison. Myrtle and Miles must use class act detecting skills to learn who’s been schooled in murder before someone else’s goose gets cooked.
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