Cooking for Two When Minutes Matter

Cooking for Two When Minutes Matter by Lucy Cole, published by Random House Value Publishing in 1994, offers a collection of thirty-six time-saving menus designed for quick meal preparation. This edition, comprising 284 pages, presents a variety of international culinary delights, complete with shopping lists, recipes, and preparation tips, making it suitable for those looking to create delicious meals efficiently.

Readers will find a diverse range of cooking methods and entertaining ideas throughout the book. The focus on cooking for one or two allows for flexibility in meal planning, while the inclusion of regional and ethnic recipes adds depth to the culinary experience. This practical guide aims to simplify the cooking process, ensuring that even with limited time, flavorful and satisfying meals can be prepared from appetizer to dessert.