Cooking for Christmas

Author: Josceline Dimbleby

Publisher: Woodhead-Faulkner for J. Sainsbury Limited

Year: 1978

Language: en

Pages: 96

ISBN-13: 9780859411011

Dimensions:

Weight: 0.2425084882 Pounds

Dewey Decimal: 641.5/68

Cooking for Christmas by Josceline Dimbleby, published by Woodhead-Faulkner for J. Sainsbury Limited in 1978, is a culinary guide that focuses on festive cooking. This edition contains 96 pages and is presented in English. The book offers a variety of recipes and ideas tailored for the holiday season, aiming to enhance the Christmas dining experience.

Readers will find a collection of dishes that celebrate traditional holiday flavors and ingredients. The content is designed to inspire home cooks looking to create memorable meals during the festive period. With a focus on cooking and holiday themes, this book serves as a resource for those seeking to elevate their Christmas celebrations through food.

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What is “Cooking for Christmas” about?

This page includes the available description and bibliographic details for “Cooking for Christmas” by Josceline Dimbleby. The official synopsis (when available) is shown on this page.

Who is the author of “Cooking for Christmas”?

“Cooking for Christmas” is credited to Josceline Dimbleby.

When was “Cooking for Christmas” published?

Publisher: Woodhead-Faulkner for J. Sainsbury Limited. Year: 1978.

What is the ISBN for “Cooking for Christmas”?

ISBN-13: 9780859411011.

What are the book details (language, pages, edition)?

Language: en. Pages: 96.

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