Cooking Basics For Dummies
Cooking Basics For Dummies by Marie Rama, published by John Wiley & Sons on March 4, 2020, is a comprehensive guide designed to help beginners navigate the world of home cooking. This fifth edition features 464 pages of practical advice, covering essential cooking techniques such as dicing, chopping, and sautéing, alongside easy-to-follow recipes that cater to various tastes. The book aims to eliminate the intimidation often associated with cooking, making it accessible for those looking to move beyond microwave meals.
Readers will find a wealth of information on mastering popular cooking methods, including grilling, baking, and slow cooking. The guide also addresses contemporary dietary trends, offering tips on adapting recipes for low-sugar, low-sodium, and plant-based diets. With over 150 recipes for every meal, Cooking Basics For Dummies serves as a valuable resource for anyone eager to enhance their culinary skills, whether they are just starting out or seeking to refresh their cooking repertoire.
Official synopsis Publisher
Get started cooking now with Cooking Basics For Dummies, 5th Edition!
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you’ll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat!
Even if you’ve never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more.
- Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts
- Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more
- Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets
- Covers shopping at farmer’s markets and buying organic foods
Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.
P.S. If you think this book seems familiar, you’re probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Cooking Basics For Dummies (9781118922316). The book you see here shouldn’t be considered a new or updated product. But if you’re in the mood to learn something new, check out some of our other books. We’re always writing about new topics!
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