Cookin’ Quickies
Cookin’ Quickies by Art Ginsburg, published by Oxmoor House in 2002, is an engaging collection featuring over 175 new recipes designed for quick and easy preparation. This edition, presented in English, spans 208 pages and showcases Mr. Food’s approachable style, making it simple for home cooks to create delicious meals without spending excessive time in the kitchen. The book is filled with vibrant photographs that highlight the appealing nature of the dishes, alongside kitchen secrets and handy tips to enhance the cooking experience.
Readers will find a variety of recipes organized under playful chapter headings such as Party Hearty, Fancy Schmancy Dinners, and Cookie Jar Jubilee. The focus on American cooking methods and the use of convenient store-bought products reflect a modern approach to meal preparation. This collection emphasizes the joy of cooking while ensuring that great-tasting meals can be achieved quickly and effortlessly, appealing to both novice and experienced cooks alike.
Official synopsis Publisher
This encore collection features over 175 all new super-easy, super-delicious, “Ooh it’s so good!!” recipes from Mr. Food. Known to millions as a celebrity television chef, Mr. Food makes it easy and fun to cook great-tasting meals that don’t take a lot of time. Bold, beautiful photos illustrate Mr. Food’s favorite recipes, and each recipe includes kitchen secrets and handy tips. Readers will discover why Mr. Food’s quick and easy directions, great recipes, and smart use of store-bought convenience products have earned him such a loyal and devoted following.
With chapter headings like Party Hearty, Fancy Schmancy Dinners, and Cookie Jar Jubilee, who could resist this light-hearted approach to seriously tasty cooking?
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