Cookies The New Classics: A Baking Book

Cover of Cookies The New Classics: A Baking Book by Jesse Szewczyk
Year: 2021
Language: en
Edition: Illustrated
Pages: 256
ISBN-13: 9780593235669
Dimensions:
Height: 9.79 Inches
Length: 7.72 Inches
Weight: 2.2 Pounds
Width: 0.96 Inches
Dewey Decimal: 641.8654
Editorial overview Touché

Cookies The New Classics: A Baking Book by Jesse Szewczyk, published by Clarkson Potter/Ten Speed on October 26, 2021, features 256 pages of innovative cookie recipes. This illustrated edition invites readers to explore a diverse range of 100 cookie recipes that elevate traditional baking standards with bold flavors and intriguing combinations. The collection encourages bakers to move beyond classic options like chocolate chip and peanut butter cookies, offering sophisticated yet approachable recipes that often require no electric mixer.

Readers will find a variety of cookie recipes categorized by flavors and attributes, including Chocolaty, Boozy, Fruity, Smoky, and Savory. Unique creations such as Malted Brownie Biscotti and Chewy Blueberry Muffin Sugar Cookies provide fresh ideas for bake sales, gift exchanges, and holiday gatherings. Jesse Szewczyk’s reliable recipes and expert baking tips aim to enhance the cookie-making experience, making this book a valuable resource for both novice and experienced bakers looking to expand their repertoire.


Official synopsis Publisher

100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.

Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show 
at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.

FAQ
What is “Cookies The New Classics: A Baking Book” about?
This page includes the available description and bibliographic details for “Cookies The New Classics: A Baking Book” by Jesse Szewczyk. Synopsis preview: 100 bold cookie recipes that take the gold-star standards beyond what you’ve ever knownONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon,…
Who is the author of “Cookies The New Classics: A Baking Book”?
“Cookies The New Classics: A Baking Book” is credited to Jesse Szewczyk.
When was “Cookies The New Classics: A Baking Book” published?
Publisher: Clarkson Potter/Ten Speed. Year: 2021.
What is the ISBN for “Cookies The New Classics: A Baking Book”?
ISBN-13: 9780593235669.
What are the book details (language, pages, edition)?
Language: en. Pages: 256. Edition: Illustrated.

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