Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome by Apicius is a comprehensive exploration of ancient Roman culinary practices, published by CreateSpace Independent Publishing Platform on March 25, 2018. This edition spans 252 pages and is presented in English, offering readers insights into the foods consumed in ancient Rome and the methods of their preparation.

Within its pages, this book presents actual recipes that reflect the diverse and sophisticated nature of Roman cuisine. Readers will discover a variety of dishes, including fig-fed pork, salt fish balls in wine sauce, and unique desserts such as pumpkin Alexander style and nut custard turnovers. The content not only highlights cooking techniques but also serves as a literary collection that captures the essence of dining in a historical context.