Cooked to Perfection
Cooked to Perfection by Phyllis P Corella, published by iUniverse in 2003, is a collection of eclectic, home-cooked recipes that have been tested and refined over thirty-four years. This edition, written in plain language, is designed to appeal to both gourmet chefs and novice cooks, emphasizing the use of fresh ingredients and offering time-saving tips for meal preparation.
Readers will find a variety of recipes that include traditional Italian dishes such as zeppole, manicotti, and crispy Italian bread, along with decadent chocolate creations. The book also features a crumb cake recipe known for its unique texture. With 188 pages of culinary insights, this collection provides a diverse range of cooking styles, making it a valuable resource for anyone interested in American and Italian cuisine.
Official synopsis Publisher
Here is a collection of eclectic, home-cooked recipes that Andrew and Phyllis Corella have been testing and refining for over thirty-four years. They emphasize the use of fresh ingredients and offer time saving tips. It is written in plain language so it will attract gourmets and well as novice cooks.
Long for a zeppole that are sold at Italian feasts, or crispy Italian bread, or manicotti light as air or delicate cream puffs? It’s all in here and more.
Chocolate lovers will love the chocolatier recipes. They are truly decadent. Andrew and Phyllis entertain frequently and many guests have told them their chocolate ice cream is the best they have ever eaten.
And wait until you try their crumb cake. It is a sliver of cake with giant crumbs. Happy eating.
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