Cook and Share
Cook and Share by Mary Berry, published by National Geographic Books on April 25, 2023, is a collection of over 100 recipes designed to bring families and friends together through home cooking. This 304-page edition features a variety of dishes that reflect Berry’s culinary expertise, emphasizing fuss-free preparation. The book includes mouthwatering options such as Brioche with Avocado, Spinach and Bacon, and indulgent Mac and Cheese with Smoked Haddock, catering to a range of tastes and occasions.
Readers will find a diverse selection of recipes that not only highlight individual courses but also celebrate regional and ethnic influences in cooking. Each dish is accompanied by a photograph of the finished meal, ensuring clarity and inspiration for home cooks. With a focus on stress-free cooking, this edition aims to make preparing meals enjoyable and accessible, showcasing Berry’s commitment to sharing her favorite dishes with loved ones.
Official synopsis Publisher
Mary’s favourite fuss-free recipes…
In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together.
Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings. As ever, Mary’s puddings are unbeatable – try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake.
Featuring all the recipes from Mary’s new series, plus many more fresh from Mary’s kitchen, each recipe has been rigorously tested to make your cooking stress-free. What’s more, every single dish is accompanied by a photograph of the finished food, so you know exactly what you can look forward to eating!
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