Cold as Ice Cream
Cold as Ice Cream by P. D. Workman is a large print edition published by P.D. Workman on March 12, 2021. This cozy mystery follows Erin and Vic as they return to Bald Eagle Falls to judge a carbonation contest hosted by Chef Kirschoff. What begins as a lighthearted event takes a dark turn when Beryl Batcombe is discovered dead in the restaurant’s cold room, leading Erin and Vic to uncover the truth behind the incident.
Readers will find a blend of mystery and culinary themes as the plot unfolds with twists and turns. The story features well-developed characters and explores the dynamics of friendship and competition in a small-town setting. With a page count of 662, this large type edition is designed for accessibility, formatted with Verdana 18 pt and double-spaced paragraphs, making it suitable for a wide range of readers.
Official synopsis Publisher
From USA Today Bestselling Author, P.D. Workman!
How could a few bubbles have gone so wrong?
It’s a CO2 cook-off! Chef Kirschoff and Vic’s friends from the Alaskan cruise are back for a carbonation contest, with Erin and Vic acting as two of the judges. It’s fizzy, it’s fun, what could possibly go wrong?
Apparently, someone did not get the memo. At first, when Beryl Batcombe is found dead in the restaurant’s cold room, everyone assumes it was a terrible accident. But as Erin and Vic are drawn into the mystery, it becomes obvious that this was not an innocent mistake.
⭐️ ⭐️ ⭐️ ⭐️ ⭐️ I love this series! This time Erin and Vic are reunited with friends they made on a recent Alaskan cruise. When Chef Kirschoff asks them to judge a culinary contest, they have no idea it will turn deadly. Many secrets will be unearthed before the killer is found. The plot is as twisty as a country road and the characters are well-developed and believable.
Like baking mysteries? Cats, dogs, and other pets? Award-winning and USA Today Bestselling Author P.D. Workman brings readers back to small town Bald Eagle Falls for another culinary cozy mystery to be solved by gluten-free baker Erin Price and her friends.
Have your gluten-free cake and eat it too. Sink your teeth into this sweet treat now!
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Large print edition
This edition has been formatted with Verdana 18 pt, 1.5 line spacing, and double-spaced paragraphs in accordance with the recommendations of the American Council for the Blind.
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