Cobblered to Death
Cobblered to Death by Rosemarie Ross is a cozy mystery published by Kensington on November 26, 2019. This 320-page novel follows Courtney Archer, a host of the show Cooking with the Farmer’s Daughter, as she embarks on a new role in The American Baking Battle. While she aims to create a more authentic image for herself, unexpected drama unfolds behind the scenes, leading to a chilling turn of events.
As the story progresses, readers will find Courtney navigating the pressures of her career while dealing with the fallout from a contestant’s discovery of her fabricated backstory. Set against the backdrop of the scenic Pocono Mountains, the narrative intertwines elements of culinary competition and amateur sleuthing. When a cherry cobbler becomes linked to a murder, Courtney must unravel the mystery to clear her name and confront the challenges of both her professional and personal life. This edition offers a blend of mystery and culinary themes, appealing to fans of women sleuths and cozy fiction.
Official synopsis Publisher
Out of the frying pan, into the fire . . .
Courtney Archer is known for hosting the show Cooking with the Farmer’s Daughter . . . despite the fact that she’s actually a pediatrician’s daughter. Now she’s signed on for a role on The American Baking Battle. On this reality show, she can start developing a more authentic image for herself—and as a bonus, the usual backstabbing and manufactured drama isn’t part of the Baking Battle script. But genuine drama is heating up behind the scenes . . .
During a film shoot in the scenic Pocono Mountains, Courtney has to juggle career commitments like pots on a six-burner stove. Adding to the stress is Mick, a contestant who finds out about her fake farm-girl story. Determined to succeed at her new gig, she whips up a cherry cobbler in a cast-iron fry pan one evening and leaves it out to cool. But the next morning, it’s Mick’s body that’s cooling—right next to Courtney’s pan, now classified as a murder weapon . . .
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