Clueless in the Kitchen Cooking for Beginners

Cover of Clueless in the Kitchen Cooking for Beginners by Evelyn Raab
Author: Evelyn Raab
Publisher: Firefly Books
Year: 2017
Language: en
Edition: Third Edition, Expanded with Full Color Photos
Pages: 208
ISBN-13: 9781770859333
Dimensions:
Height: 9 Inches
Length: 6.5 Inches
Weight: 1.15 Pounds
Width: 0.5 Inches
Dewey Decimal: 641.5/123
Editorial overview Touché

Clueless in the Kitchen Cooking for Beginners by Evelyn Raab is a practical cookbook published by Firefly Books in 2017. This third edition is expanded and features full-color photos, making it an accessible resource for those new to cooking. The book presents over 150 easy-to-make recipes tailored for beginners and time-challenged cooks, focusing on healthful meals and snacks that can be prepared without excessive fuss.

Readers will find straightforward instructions and essential cooking tips, including knife skills and meal preparation advice suitable for various dietary preferences. The recipes cover a wide range of dishes, from hearty soups and casseroles to decadent desserts, ensuring that even inexperienced cooks can create delicious meals. With its informal and conversational tone, Clueless in the Kitchen serves as a valuable reference for anyone looking to enhance their cooking skills while enjoying the process.


Official synopsis Publisher

Reviews of the previous edition: “This is a great cookbook for the younger and inexperienced cook. The language used is informal and very conversational…. This book is extremely useful and a great addition to the library of the newly moved out young person.” –Resource Links

“Young adults who like to cook or would like to learn more about cooking will appreciate the abundant information and recipes here … The author makes a strong case for fresh over convenience and processed food and explains many cooking and kitchen basics … its basic food message is sensible and the recipes are appealing.” –Booklist

“Wryly humorous collection… substantial basic information on cooking… friendly, tongue-in-cheek tone.” –School Library Journal

Features more than 150 delicious, easy-to-make recipes for students and others on the go.

Clueless in the Kitchen is designed for beginners — and other time-challenged cooks — who love good food, cooked from scratch, and have very little time for cooking. Clueless in the Kitchen gives the straightforward instructions needed to put together healthful meals and snacks (without obsessing). There is lots of information on preparing meals for a household, even if it includes vegetarians or young parents with picky eaters. Included are survival tips and useful cooking advice for everyone, including knife skills every cook needs to know.

Now illustrated with 175 color photographs, this revised and updated edition guides the inexperienced cook through a whole new kitchen experience. Every recipe is presented and tested to ensure that it is easy to make in the least amount of time possible.

Clueless in the Kitchen is filled with simple recipes for just about everything. There are recipes for lasagna, chili and fajitas, there are curries and casseroles, hearty soups and lots of great snacks. There are even some truly decadent desserts.

The range of delicious recipes include:

  • chunky guacamole and other dips
  • creamy pumpkin, minestrone and potato soups
  • authentic Greek salad, cheery carrot and raisin salad
  • pancakes, crepes and scrambled eggs
  • beef stew, nearly normal shepherd’s pie and sloppy joes
  • fried rice, stuffed peppers and thermonuclear chicken wings
  • amazing chocolate cake and chocolate chip cookies.
  • Whether a beginner or short on time, or looking to spruce up an everyday cooking repertoire, Clueless in the Kitchen is the best possible guide to healthy home cooking.

    FAQ
    What is “Clueless in the Kitchen Cooking for Beginners” about?
    This page includes the available description and bibliographic details for “Clueless in the Kitchen Cooking for Beginners” by Evelyn Raab. Synopsis preview: Reviews of the previous edition: “This is a great cookbook for the younger and inexperienced cook. The language used is informal and very conversational…. This book is extremely useful and a great addition to the libra…
    Who is the author of “Clueless in the Kitchen Cooking for Beginners”?
    “Clueless in the Kitchen Cooking for Beginners” is credited to Evelyn Raab.
    When was “Clueless in the Kitchen Cooking for Beginners” published?
    Publisher: Firefly Books. Year: 2017.
    What is the ISBN for “Clueless in the Kitchen Cooking for Beginners”?
    ISBN-13: 9781770859333.
    What are the book details (language, pages, edition)?
    Language: en. Pages: 208. Edition: Third Edition, Expanded with Full Color Photos.

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