Classic Italian Cooking
Classic Italian Cooking by Octopus Publishing Group is a comprehensive guide to Italian cuisine, published by Hamlyn in 2001. This edition features 256 pages and is presented in English. The book offers an introduction to various aspects of Italian cooking, focusing on selecting fresh ingredients and utilizing specific kitchen equipment.
Readers will find over 100 step-by-step recipes for traditional Italian dishes, including lasagne, spaghetti, and ravioli, alongside more unique offerings. The book also provides practical tips on cooking methods and food presentation, as well as guidance on using the herbs and flavorings that define Italian culinary traditions.
Official synopsis Publisher
A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food
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