ChopChop I Made This! Snacks
ChopChop I Made This! Snacks by Sally Sampson is a delightful introduction to cooking for young children. Published by Cottage Door Press on October 11, 2022, this 24-page book is designed to engage little chefs with simple recipes that require only 2 or 3 ingredients. The book encourages children to participate in making healthy snacks, featuring recipes such as cucumber and cheese sandwiches and mashed banana waffles, all while fostering a love for nutritious food.
This edition provides a hands-on approach to cooking, promoting bonding between children and caregivers as they explore the kitchen together. The sturdy board pages are specifically designed for small hands, allowing for repeated use despite any messes. With a focus on early nutrition and health awareness, this book helps children experience various senses while learning valuable cooking skills. ChopChop I Made This! Snacks serves as an engaging resource for families looking to instill healthy eating habits from a young age.
Official synopsis Publisher
Children will love eating healthy food if they can help make it. Here’s a perfect first cookbook to show even the littlest chef how to make their own good-for-you snacks. 10 recipes with photos use only 2 or 3 ingredients. See how to make cucumber and cheese sandwiches, mashed banana waffles, nut butter rice cakes, and more. Help your child learn healthy eating and cooking habits. Let’s get cooking!
- Cooking together offers a way to cultivate bonding between children and caregivers
- Children’s cookbooks help promote early nutrition and health awareness
- Sturdy board pages perfectly sized for little hands to turn the pages and re-use over and over again regardless of the mess the kids make in the kitchen
- Experience all of the senses and teach valuable life skills while cooking with your baby or toddler at an early age
- ChopChop Family is a non-profit organization whose mission is to inspire and teach families to cook and eat real food together.
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