Chop, Sizzle and Stir
Chop, Sizzle and Stir by Nadia Arumugam, published by Ryland Peters & Small in 2009, is a culinary guide featuring 64 pages of quick and easy stir-fry recipes designed to enhance your cooking repertoire. This edition is presented in English and offers a variety of dishes that focus on maximizing flavor with minimal effort, making it suitable for both novice and experienced cooks.
Readers will discover a range of recipes that include satisfying noodle and rice dishes, vibrant vegetable stir-fries, and hearty meat and poultry options. Highlights include Chicken Pad Thai and Wok-tossed Jasmine Rice with Crabmeat & Asparagus, which require few ingredients, as well as flavorful vegetable options like Aubergine with Coconut, Lemongrass, and Coriander. The book also features seafood recipes, such as Warm Prawn, Mango, and Lychee, ensuring a diverse selection for any meal.
Official synopsis Publisher
For quick, easy and delicious meals, “Chop, Sizzle & Stir” is packed full of stir-fries to pep up your wok repertoire. Noodles & Rice provide maximum satisfaction with minimum fuss. Noodles & Rice provide maximum satisfaction with minimum fuss. Chicken pad thai is always a favourite and Wok-tossed Jasmine Rice with Crabmeat & Asparagus needs few ingredients besides a few storecupboard staples. Chicken pad thai is always a favourite and Wok-tossed Jasmine Rice with Crabmeat & Asparagus needs few ingredients besides a few storecupboard staples. For Vegetables with gusto, Aubergine with Coconut, Lemongrass and Coriander is as quick as a stir-fry but with all the saucy satisfaction of a curry. For Vegetables with gusto, Aubergine with Coconut, Lemongrass and Coriander is as quick as a stir-fry but with all the saucy satisfaction of a curry. Meat and Poultry stir-fries like Beef with Butternut Squash will please even the biggest appetite, while Zingy Lemon Chicken with Toasted Sesame Seeds tastes so much better than anything you could take away. Meat and Poultry stir-fries like Beef with Butternut Squash will please even the biggest appetite, while Zingy Lemon Chicken with Toasted Sesame Seeds tastes so much better than anything you could take away. Some of the freshest tasting stir-fries are those made with Fish & Seafood. Some of the freshest tasting stir-fries are those made with Fish & Seafood. Warm Prawn, Mango and Lychee produces mouth-watering results. Warm Prawn, Mango and Lychee produces mouth-watering results.
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