Chocolate Fever
Chocolate Fever by Robert Kimmel Smith is an illustrated book published by National Geographic Books on April 20, 2006. This 96-page work is presented in English and follows the adventures of Henry Green, a boy with an extraordinary love for chocolate in all its forms. As Henry’s obsession takes a surprising turn, he experiences the peculiar effects of what he dubs “Chocolate Fever,” leading him into a series of humorous and unexpected events.
Readers will find a lighthearted narrative that explores themes of humor and the joys of cooking and food. The story captures Henry’s whimsical journey as he navigates the consequences of his chocolate obsession, culminating in a wild chase and an unusual hijacking. This engaging tale is designed to entertain young readers while subtly addressing ideas related to health and daily living, making it a delightful addition to juvenile fiction.
Official synopsis Publisher
Getting Chocolate Fever can change your ideas about chocolate and life!
Henry Green is a boy who loves chocolate. He likes it bitter, sweet, dark, light, and daily; for breakfast, lunch, dinner, and snacks; in cakes, candy bars, milk, and every other form you can possibly imagine. Henry probably loves chocolate more than any boy in the history of the world. One day-it starts off like any other day-Henry finds that strange things are happening to him. First he makes medical history with the only case of Chocolate Fever ever. Then he finds himself caught up in a wild and hilarious chase, climaxed by a very unusual hijacking!
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