Chocolate
Chocolate by Dominic Ramsey, published by Dorling Kindersley Limited in 2016, is a comprehensive exploration of the beloved sweet treat. This 224-page book delves into the origins of cacao and guides readers through the process of making chocolate at home. It offers insights into the global journey of chocolate, from its cultivation in regions like Cameroon and Costa Rica to its various uses in cooking and desserts.
Readers will find step-by-step masterclasses that enhance their chocolate-making skills, accompanied by enticing photography that showcases the versatility of this ingredient. The book includes 15 indulgent recipes, such as hot chocolate, truffles, and chocolate brownies, designed to inspire both novice and experienced cooks. With a focus on cooking and specific ingredients, Chocolate serves as an informative resource for anyone interested in the history and culinary applications of chocolate.
Official synopsis Publisher
Indulge your inner chocoholic with Chocolate, the decadent and in-depth exploration of the world’s favourite sweet treat.
Unwrap the secrets of chocolate and learn everything from cacao’s origins to how to make chocolate at home. Trace the journey of chocolate across the globe, from cacao plants in Cameroon and Costa Rica, to how to make, buy, taste, and cook with this delicious treat.
Step-by-step masterclasses in using chocolate are supplemented by mouth-watering photography to tickle your tastebuds. Once you’re a chocolate expert, get creating with 15 indulgent recipes worthy of a chocolatier including hot chocolate, truffles, and chocolate brownies.
Try something delicious with Chocolate, the perfect gift for all foodies and chocoholics.
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