Chicken Raising Made Easy
“Chicken Raising Made Easy” by Paul W. Chapman is an illustrated guide published by Rowlands Press in December 2010. This 162-page book serves as a practical resource for individuals interested in poultry farming, particularly those with gardens or small plots of land. It offers accessible information tailored for part-time food producers looking to raise chickens for pleasure or profit.
Readers will find a comprehensive overview of various aspects of chicken raising, including home-flock possibilities, broiler and fryer production, and efficient egg production. The guide also covers essential topics such as housing for small flocks and controlling parasites and diseases, making it a valuable reference for both beginners and those seeking to enhance their poultry farming knowledge. This edition aims to provide modern readers with a classic resource that remains relevant in today’s context of sustainable food production.
Official synopsis Publisher
“Raising Chickens Made Easy” is a classic guide to poultry farming aimed at part-time food producers with gardens or small plots of land. This accessible and beginner-friendly guide will of considerable utility to modern readers with an interest in keeping chickens for pleasure of profit. Contents include: “Chapter I – Home-Flock Possibilities”, “Chapter II – Producing Broilers And Fryers”, “Chapter III – Efficient Egg Production”, “Chapter IV – Houses For Small Flocks”, “Chapter V – Controlling Parasites And Diseases”, “Chapter VI – Incubation And Breeding”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
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