Chez Moi
Chez Moi by Agnes Desarthe, published by Portobello Books in 2009, is a 2nd edition novel that explores the transformative journey of Myriam, who unexpectedly decides to open a restaurant in her Paris flat. After six years of self-imposed exile from her husband and son, Myriam’s venture begins with a quiet opening night but gradually attracts a diverse clientele, including a florist and local schoolchildren. Through her culinary creations, she rekindles connections and confronts her past, leading to a reawakening of her zest for life.
Readers will find a narrative rich with themes of family life, marriage, and the complexities of city living. As Myriam navigates the challenges of running a restaurant, she also reflects on her relationships and the bittersweet aspects of her life. The book intertwines stories, recipes, and observations, creating a tapestry that captures both the mundane and the magical elements of her experiences. With 257 pages, this edition offers a detailed look into Myriam’s world, inviting readers to savor the flavors of her journey.
Official synopsis Publisher
Myriam’s decision to open a restaurant in her Paris flat is characteristically unexpected and transforms her life in a curious way. For six years, Myriam has been living in self-imposed exile, cut off from her cool, reserved husband and from her son, and the opening night of Chez Moi is typically desolate. But little by little, Myriam’s mouth-watering dishes draw people in, first the florist from across the road, followed by the school children tempted by a four-euro lunch, and then Ben, the most unflappable and devoted of waiters. As the restaurant sizzles towards success, figures and feelings from Myriam’s past also begin to emerge, gradually re-awakening her appetite for life, both the bitter parts and the sweet. Simmering with stories, recipes, observations and dreams, Chez Moi serves up a painfully adult story, with an irresistible sprinkling of wonder and magic.
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