Chesapeake Bay Crabs

Chesapeake Bay Crabs by Judy Colbert, published by Pelican Publishing Company in 2011, is a comprehensive exploration of Maryland’s seafood heritage. This 224-page book presents a collection of cherished and award-winning recipes, highlighting the significance of the blue crab in the region’s culinary landscape. Readers will find a variety of dishes, including 18 crab cake variations, appetizers, soups, sandwiches, entrees, and even breakfast and desserts, all reflecting the rich traditions of the Middle Atlantic States.

In addition to the recipes, Chesapeake Bay Crabs delves into the history of Maryland’s seafood industry, one of the oldest in the United States. The book features contributions from both longtime residents and chefs who share a passion for local seafood. It also includes crab-related terms, food tips, and a listing of local festivals, making it a valuable resource for those interested in cooking and the cultural significance of seafood in the region.