Cherry Bombe The Cookbook
Cherry Bombe The Cookbook by Kerry Diamond, published by Clarkson Potter/Ten Speed on October 10, 2017, features 256 pages of recipes and stories from over 100 creative women in the food industry. This cookbook is a collaboration from the team behind the indie magazine Cherry Bombe and the Radio Cherry Bombe podcast, showcasing a diverse array of chefs, bakers, and food stylists who share their most meaningful recipes.
Readers will discover a rich collection that highlights American cooking with a focus on seasonal ingredients and various courses and dishes. The book includes contributions from notable figures such as Mashama Bailey, Jeni Britton Bauer, and Padma Lakshmi, among others. With its beautifully styled photography, Cherry Bombe The Cookbook serves as both an inspiring resource and a celebration of women in food, making it a valuable addition to any kitchen.
Official synopsis Publisher
Recipes & stories from 100 of the most creative and inspiring women in food today
It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:
Mashama Bailey, chef of The Grey
Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams
Melissa Clark, New York Times columnist and cookbook author
Amanda Cohen, chef/owner of Dirt Candy
Angela Dimayuga, executive chef of Mission Chinese Food
Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
Karlie Kloss, supermodel and cookie entrepreneur
Jessica Koslow, chef/owner of Sqirl
Padma Lakshmi, star of Top Chef
Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory
Chrissy Teigen, supermodel and bestselling cookbook author
Christina Tosi, chef and founder of Milk Bar
Joy Wilson, of Joy the Baker
Molly Yeh, of my name is yeh
The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.
2018 IACP Cookbook Award nominee for Compilations.
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