Chef in Provence

Chef in Provence by Edouard Loubert is a first edition cookbook published by Hachette Illustrated in 2004. This edition features 190 pages and is presented in English. The book showcases a collection of recipes that reflect the culinary artistry of Loubert’s restaurant, ‘Moulin de Lourmarin’, which has been awarded two Michelin Stars. Readers can expect a diverse array of 80 authentic recipes that emphasize creativity and uniqueness in French cooking.

In Chef in Provence, Edouard Loubert invites readers to explore the flavors and techniques that define his acclaimed cuisine. The recipes are designed to inspire both novice and experienced cooks, offering insights into regional and ethnic cooking styles. This cookbook serves as a guide to the imaginative dishes that have made Loubert’s restaurant a notable destination for food enthusiasts, providing a glimpse into the culinary traditions of Provence.