Cheese Primer

Cheese Primer by Steven W. Jenkins, published by Workman Publishing in January 1996, is a comprehensive exploration of cheesemaking principles and the diverse cheeses found in Europe and North America. This first edition spans 548 pages and is presented in English, making it an accessible resource for both enthusiasts and professionals interested in the art and science of cheese.

Readers will find detailed discussions on various aspects of cheesemaking, alongside descriptions of numerous cheese varieties. The book serves as a reference for those looking to deepen their understanding of dairy products, with a focus on cooking and specific ingredients. With its thorough approach, Cheese Primer provides valuable insights into the world of cheese, catering to a wide range of interests within the culinary field.