Casserole Cooking
Casserole Cooking by Myra Street is a practical guide published by Treasure in 1986, featuring 80 pages of accessible recipes. This edition focuses on cost-effective cooking, emphasizing the use of affordable ingredients to help readers save money while preparing meals. The book offers a variety of recipes suitable for both special occasions and everyday dining, covering a range of options from exotic dishes to family favorites.
Readers will find a diverse selection of recipes that include meat, poultry, fish, and vegetables, along with methods for freezing and storing meals. This comprehensive approach ensures that home cooks can create satisfying casseroles without breaking the bank. Casserole Cooking serves as a resource for anyone looking to enhance their culinary repertoire while maintaining budget-friendly practices in the kitchen.
Official synopsis Publisher
Save on money with the Casserole Cookbook that does not use expensive ingredients to keep the cost of food down. Recipes for special occasions as well as every day. You can go from exotic to family favorites. Meat, poultry, fish and vegetables are all included as will as freezing and storing methods.
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