Carnivores
Carnivores by Harriet Brundle is a juvenile nonfiction book published by BookLife Publishing Limited in March 2020. This 24-page edition explores the dietary needs of various living organisms, highlighting the distinctions between meat-eating predators, plant-eating herbivores, and omnivores, as well as organisms that derive energy from light and soil.
Readers will find an informative examination of how different animals and plants obtain their food, emphasizing the essential role of nutrition in survival. The book presents a clear overview of the science and nature behind these dietary classifications, making it a valuable resource for young readers interested in animals and their habitats.
Official synopsis Publisher
“Whether your breakfast is plants or meat, all living things have to eat! One feature of living things is their need for food. From meat-eating predators and plant-picking herbivores to all-consuming omnivores and even living things which ‘eat’ light and soil, this series looks at the different foods living things need to survive”–Publisher’s description.
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