Caribbean Rum Book

Author: Macmillan Caribbean Staff

Publisher: Macmillan

Year: 1985

Language: en

Pages: 40

ISBN-13: 9780333398005

ISBN-10: 0333398009

Dimensions:

Height: 8.54329 inches

Length: 5.43306 Inches

Width: 0.11811 inches

Dewey Decimal: 641.6, 641.8/25/74

The Caribbean Rum Book by Macmillan Caribbean Staff is a 40-page exploration of rum, published by Macmillan in 1985. This edition presents a detailed look into the world of rum, covering various aspects of its production and use in beverages. Written in English, it serves as a resource for those interested in cooking and bartending, particularly in relation to alcoholic spirits.

Readers will find a comprehensive guide that delves into the history and significance of rum within Caribbean culture. The book includes insights into bartending techniques and cocktail recipes, making it a valuable addition for anyone looking to enhance their knowledge of alcoholic beverages. With its focus on spirits, this book is designed for enthusiasts eager to learn more about the diverse applications of rum in drinks and culinary creations.

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What is “Caribbean Rum Book” about?

This page includes the available description and bibliographic details for “Caribbean Rum Book” by Macmillan Caribbean Staff. The official synopsis (when available) is shown on this page.

Who is the author of “Caribbean Rum Book”?

“Caribbean Rum Book” is credited to Macmillan Caribbean Staff.

When was “Caribbean Rum Book” published?

Publisher: Macmillan. Year: 1985.

What is the ISBN for “Caribbean Rum Book”?

ISBN-13: 9780333398005. ISBN-10: 0333398009.

What are the book details (language, pages, edition)?

Language: en. Pages: 40.

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