Capons and Caponizing A Book For Every Poultry Raiser
“Capons and Caponizing: A Book For Every Poultry Raiser” by George Dow is a special re-print edition published by CreateSpace Independent Publishing Platform on March 21, 2017. This 68-page book serves as a complete guide to caponizing poultry for meat purposes, drawing from techniques established in 1890. It provides detailed instructions aimed at producing optimal meat chickens through traditional methods that have largely fallen out of practice.
Readers will find a comprehensive exploration of caponizing cockerels, offering insights into historical practices in poultry raising. The book delves into sustainable living aspects related to poultry, making it a valuable resource for those interested in house and home topics. This edition is a facsimile of the original, retaining the character of the time, though some type characters and images may exhibit slight imperfections.
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This special re-print edition of George’s book “Capons and Caponizing” is a complete guide to caponizing poultry for meat purposes. Written in 1890, this classic text on poultry provides instruction on how to caponize poultry for producing the best meat chickens possible by utilizing age old, but mostly now long lost, techniques of caponizing cockerals. A truly fascinating read on poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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